The cookbook author Kenji López-Alt knows burgers inside and out. Here are his nonnegotiable rules for success.One tip: Cooking thinner burgers largely on one side helps with their browning and flavor.Ryan Liebe for The New York Times. Food Stylist: Simon Andrews.Published July 23,...
Key eventsShow key events onlyPlease turn on JavaScript to use this featureIn a statement posted on its Telegram account, the Sunni Jaish al-Adl group took responsibility for the attack in Iran’s southeastern Sistan-Baluchestan province and...
I know what you might be thinking—shouldn't we just load dishes directly into the dishwasher and keep our sink empty? Well, yes. But as a working parent with a bit of a messy streak, I've...
Sometimes the universe conspires to make EDM fans wait. After dangling "Inside Our Hearts" before festival crowds since 2023, Martin Garrix and Alesso have finally granted mercy to their collective fanbase and released the track, their first-ever collaboration.Waiting two years...
Jun 14, 2025Aviation expert Dr. Graham Wild
returns to take us beyond the basics of flight and into the
high-speed world of subsonic vs. hypersonic aircraft....
Iran 'much further away from nuclear weapon' after strikes, Marco Rubio saysUS secretary of state Marco Rubio told Politico on Wednesday that Iran is...
Why It Works
Roasting the beets, carrots, and onions brings out their sweetness and makes them tender. Roasted shallots offer a crispy counterpoint to the...
Music creation platform Splice has integrated its sample library with Avid’s Pro Tools digital audio workstation, making millions of loops, sound effects and one-shots...