Food

brown butter snickerdoodles – smitten kitchen

Brown your butter: In a medium saucepan, melt butter...

Kenshi Yonezu ‘IRIS OUT’ Five Straight Weeks at No. 1 on Japan Hot 100

Kenshi Yonezu’s “IRIS OUT” tops the Billboard Japan Hot...

Trump White House ballroom project boosted by YouTube

Demolition of a section of the East Wing of...

How Word Choice and Effort Make Apologies Sound Genuine, according to Psychologists

Rachel Feltman: For Scientific American’s Science Quickly, I’m Rachel...

Caramelized Panettone Bread Pudding

I’m somewhat of a grump about bread pudding. It’s not that I don’t like it, but to me, bread pudding is something you eat...

Belgian Waffles (Liège-Style) Recipe | Chocolate & Zucchini

I spent my childhood eating Liège waffles we bought at the grocery store. Those thick and cake-like grids studded with sugar crystals seemed to...

Seeded Popovers – 101 Cookbooks

The most delightful thing my oven produces is the popover. Gougères are a close second, but a seeded popover, like this one, wins for...

classic lemon curd tart – smitten kitchen

Crust1 cup plus 2 tablespoons (150 grams) all-purpose flour1/2 teaspoon kosher salt1/3 cup (40 grams) powdered sugar or 1/4 cup (50 grams)...

AFTER SCHOOL BANANA CHOCOLATE CHIP CHUNKERS — Sprouted Kitchen

I always buy a bundle of bananas at the market, only 1 of 4 of us actually snacks on a banana, which...

Moist Chocolate Cake Recipe – Skinnytaste

This post may contain affiliate links. Read my disclosure policy. The secret to making this moist chocolate cake recipe with only 3 tablespoons of oil...
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