Food

brown butter snickerdoodles – smitten kitchen

Brown your butter: In a medium saucepan, melt butter...

Kenshi Yonezu ‘IRIS OUT’ Five Straight Weeks at No. 1 on Japan Hot 100

Kenshi Yonezu’s “IRIS OUT” tops the Billboard Japan Hot...

Trump White House ballroom project boosted by YouTube

Demolition of a section of the East Wing of...

How Word Choice and Effort Make Apologies Sound Genuine, according to Psychologists

Rachel Feltman: For Scientific American’s Science Quickly, I’m Rachel...

Rye Crepes – 101 Cookbooks

If you’re up for a family-sized batch of rye crepes, this is your recipe. It’s basically a doubled version of the crepes I included...

chicken meatball and noodle soup – smitten kitchen

Why matzo meal? If you grew up with matzo ball soup, you might like the familiar flavor (and I’m convinced extra buoyancy) from...

BROCCOLI MUSHROOM ORZO BAKE — Sprouted Kitchen

BROCCOLI + MUSHROOM ORZO BAKE // Serves 6It’s like a mac n cheese-ish pasta bake but with some vegetables in it. My...

Beef Barley Soup – Skinnytaste

This post may contain affiliate links. Read my disclosure policy. Classic Beef Barley Soup is a comforting, hearty soup made with carrots, celery, onions, beef,...

My Everyday Life Week 8

Here’s what this past week looked like- My Everyday Life Week 8  Seedling watch! I may have started then too soon. OH WELL. Let’s see...

Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs) Recipe

Why It Works Extended cooking and vigorous stirring makes cauliflower break down into a hearty sauce.Sicilian pantry staples—anchovies, raisins, pine nuts, saffron, and toasted breadcrumbs—strike...
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