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Food

Food

brown butter snickerdoodles – smitten kitchen

Brown your butter: In a medium saucepan, melt butter...
Music

Kenshi Yonezu ‘IRIS OUT’ Five Straight Weeks at No. 1 on Japan Hot 100

Kenshi Yonezu’s “IRIS OUT” tops the Billboard Japan Hot...
Cars

Ferrari Just Filed A Patent For Side-Dump Exhausts, Because Hell Yeah

Cars

Trump White House ballroom project boosted by YouTube

Demolition of a section of the East Wing of...
Science

How Word Choice and Effort Make Apologies Sound Genuine, according to Psychologists

Rachel Feltman: For Scientific American’s Science Quickly, I’m Rachel...
Food

Spring Hopefuls – Joy the Baker

Not that I’m counting (except I totally am), but this marks my third Mardi Gras season outside of New Orleans, and it remains hilarious...
Food

Tuesday Things. – How Sweet Eats

1. Yesterday I cooked with so much garlic that my house STILL smells like it. And that was with using all my little remedies...
Food

Sweet Potato Shakshuka — Green Kitchen Stories

Extracted from Ottolenghi Test Kitchen: Shelf Love by Noor Murad and Yotam Ottolenghi (Ebury Press, £25)1. Preheat the oven to 200°C/400°F fan. Poke the...
Food

One Simple Shelf Made My Apartment Feel More Put Together

Food

Choquettes: French cream puffs

Dinner in Paris generally starts at 8 pm, especially in restaurants, and I get ravenously hungry between lunch and dinner. Parisians do dine rather late...
Food

Flammekueche (Alsatian Pizza) Recipe | Chocolate & Zucchini

When we get to spend time at my parents’ vacation house in the Vosges, a mountain range in the Northeast of France, one of...
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