Food

brown butter snickerdoodles – smitten kitchen

Brown your butter: In a medium saucepan, melt butter...

Kenshi Yonezu ‘IRIS OUT’ Five Straight Weeks at No. 1 on Japan Hot 100

Kenshi Yonezu’s “IRIS OUT” tops the Billboard Japan Hot...

Trump White House ballroom project boosted by YouTube

Demolition of a section of the East Wing of...

How Word Choice and Effort Make Apologies Sound Genuine, according to Psychologists

Rachel Feltman: For Scientific American’s Science Quickly, I’m Rachel...

Vegan Oyster Mushroom Caesar Salad — Green Kitchen Stories

Hi! We are back after the summer with a vegan take on Caesar Salad. Or, the focus here is actually more on the mushrooms...

Panettone French Toast

I’ve been pondering what, if anything, I should close out the year with. In the past, I’ve written down my thoughts here, which I...

Caramelized Apple Tarte Fine Recipe

Tarte fine caramélisée aux pommes When I wrote about my enthusiasm for quick and easy puff pastry, I promised I would soon share the apple...

Sourdough Granola – 101 Cookbooks

I started making sourdough granola not long after getting serious about regularly baking sourdough loaves at home. It became a favorite way to use...

ziti chickpeas with sausage and kale – smitten kitchen

Note: If your mozzarella seems wet or comes in water, drain it on paper towels for a while before grating it so the...
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