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Tuesday Things. – How Sweet Eats

1. Yesterday I cooked with so much garlic that my house STILL smells like it. And that was with using all my little remedies...
Food

Sweet Potato Shakshuka — Green Kitchen Stories

Extracted from Ottolenghi Test Kitchen: Shelf Love by Noor Murad and Yotam Ottolenghi (Ebury Press, £25)1. Preheat the oven to 200°C/400°F fan. Poke the...
Food

One Simple Shelf Made My Apartment Feel More Put Together

Food

Choquettes: French cream puffs

Dinner in Paris generally starts at 8 pm, especially in restaurants, and I get ravenously hungry between lunch and dinner. Parisians do dine rather late...
Food

Flammekueche (Alsatian Pizza) Recipe | Chocolate & Zucchini

When we get to spend time at my parents’ vacation house in the Vosges, a mountain range in the Northeast of France, one of...
Food

Rye Crepes – 101 Cookbooks

If you’re up for a family-sized batch of rye crepes, this is your recipe. It’s basically a doubled version of the crepes I included...
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