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Pumpkin Cheesecake with Pecan Praline Sauce

It’s that time of year again. And that only means one thing: time to start thinking about the holiday baking. In Paris, bakery windows...
Food

Peanut Noodles with Kale and Mushrooms Recipe

If you’ve been feeling blah about the official arrival of fall this week, I have a lovely and easy recipe to make you feel...
Food

Gelato

I started making gelato in the Sicilian style back the early 00’s after visiting Palermo and the west coast of Sicily. Looking back, we...
Food

skillet-baked macaroni and cheese – smitten kitchen

Heat oven: To 375°F (190°C). Toast the crumbs: In a 10-inch ovenproof skillet (I’m using this one), melt 2 tablespoons of the butter over...
Food

MAPLE BANANA CAKE WITH YOGURT FROSTING — Sprouted Kitchen

MAPLE BANANA CAKE WITH YOGURT FROSTING Make one 8” cakeI call for quick oats, which may sound annoying and you can use...
Food

Greek Whipped Cottage Cheese Dip

This post may contain affiliate links. Read my disclosure policy. This Greek Whipped Cottage Cheese Dip is your new go-to high-protein snack or appetizer, topped...
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