Food

challah french toast – smitten kitchen

The challah makes an airy, rich, and gently sweet french toast with crisp edges and a custardy interior. The toppings make this cancel-your-brunch-reservations-and-stay-home worthy. Berry...

Quinoa & Sweet Potato Salad w/ Turmeric Tahini Dressing — Sprouted Kitchen

This does require a wee bit of prep, so if you are a salad person, I suggest doubling it and having the...

Turmeric Basmati Rice with Peas

This post may contain affiliate links. Read my disclosure policy. This fluffy, turmeric basmati rice with peas is an easy side that’s perfect with curries...

Intentions for the Week – Shutterbean

  Intentions for the Week- Week 19 in 2025 Hi hiiiiii! Welcome to week 19!  How was your weekend?  Did you have any time to yourself? (I...

Pasta Prosciutto e Piselli (Creamy Pasta With Prosciutto Cotto and Peas) Recipe

Why It Works Prosciutto cotto is more mild and delicate in flavor than prosciutto crudo, so you can pack in thick cubes of the ham...

(In a Very Soft Voice) Here’s Eric Kim’s Hangover Kimchi Soup

Aging is a privilege, as they say, and I agree. You gain the benefits of hindsight, experience, relationships that have grown deeper and more...
spot_imgspot_img

Subscribe

Popular articles