Food

focaccia with zucchini and potatoes – smitten kitchen

Prepare the dough: In a large bowl, whisk together...

Music

Song Exploder – Key Change

The ‘Rushmore’ Soundtrack Jason Schwartzman, actor, songwriter, and musician,...

Cars

2025 TVS Apache RTR 310 review: More tech, less price – Introduction

The RTR 310 gains some thoughtful upgrades and a...

Cars

Finding Joy When You Have Limited Free Time

Science

Goodbye plastic? Scientists create new supermaterial that outperforms metals and glass

Scientists at Rice University and University of Houston have...

Food

Kimchi Soup

There is a kimchi soup I had stuck in my mind for years. I encountered it at Namu Gaji, a lively, welcoming, neighborhood spot...

Food

halloumi and fall vegetable roast – smitten kitchen

I realize, after 18 years as a part of it, that the rules of the food internet in the week before the American cooking...

Food

CHOCOLATE-HAZELNUT TOFFEE — Sprouted Kitchen

It has been a busy cookbook season! I spent last night reading through the Ottolenghi Test Kitchen Cookbook and am revisiting everything...

Food

Shakshuka with Brussels and Feta

This post may contain affiliate links. Read my disclosure policy. Shakshuka with Brussels Sprouts and Feta Cheese is a fun twist on the classic that’s...

Food

My Everyday Life Week 12

Here’s what this past week looked like- My Everyday Life Week 12 Big day for Cooper!! His high school baseball team got to play at...

Food

Neapolitan Pasta Cacio e Uova Recipe

Why It Works Throwing an additional yolk in with the whole eggs increases the overall creaminess without exaggerating the egginess.The hot pasta cooking water and...

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