Food

Currently Crushing On. – How Sweet Eats

Happy weekend! This week on the blog, I shared this...

Rolls-Royce Built A Pink SUV For An Eccentric Buyer

When you’re shopping for a car in the highest...

The Creamiest Greenest One-Pot Pasta — Green Kitchen Stories

Have you seen the "TikTok pasta" where you bake feta cheese and cherry tomatoes and then mash it into a sauce that you toss...

26 Easy Memorial Day Desserts to Kick Off Summer Right

After the burgers have been flipped and the last hot...

Swedish Chocolate Balls (Chokladbollar) No-Bake, Vegan Recipe

I discovered chokladbollar, or Swedish chocolate balls, during my blissful trip to Stockholm last month. The city is peppered with cosy coffee shops that sell...

Asparagus Stir-Fry

This asparagus stir-fry reminds me of the ones my dad would make for us as kids. He took Chinese cooking classes at the local...

challah french toast – smitten kitchen

The challah makes an airy, rich, and gently sweet french toast with crisp edges and a custardy interior. The toppings make this cancel-your-brunch-reservations-and-stay-home worthy. Berry...

Quinoa & Sweet Potato Salad w/ Turmeric Tahini Dressing — Sprouted Kitchen

This does require a wee bit of prep, so if you are a salad person, I suggest doubling it and having the...
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