Food

My Perfect Solo Saturday – The New York Times

I love socializing as much as the average bear — at least, a bear that goes out to dinner almost five nights a week...

Pistachio Butter Blossom Cookies | Love and Olive Oil

A classic cookie gets a pistachio twist, made with a triple dose of nutty pistachio flavor. The dark chocolate kisses nestled into the centers...

Small Beauties – Joy the Baker

Hello friends. How are we holding up? I’ll keep it real: things feel bleak. I don’t think it’s a mystery where I fall on...

White Bean Kale Soup with Spinach and Parmesan

This white bean kale soup is a winter staple. It’s hearty and rich from the parmesan broth and mashed beans, loaded with vegetables and...

Aran’s Double Chocolate & Buckwheat Cookies — Green Kitchen Stories

Notes: We have included Aran's original recipe here, but we made it vegan by swapping the eggs for 6 tbsp aquafaba (that we whipped...
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